BACON GOES WITH EVERYTHING, INCLUDING AN EMERGENCY CUTTING TORCH. Theo Gray, “The Mad Scientist” has come out with a new book on Mad Science in which he demonstrates the flaming abililities of several common food products.

photo by Mike Walker
One of those is the assembly of what he calls the Flaming Bacon Lance of Death. It’s a cutting torch that is made out of thin slices of prosciutto wrapped into tight tube shapes and then oven-dried to remove any moisture. They’re next bundled around an oxygen hose and wrapped with some fresh ham slices to hold them together.

photo by Mike Walker
Gray writes: Bacon is fattening because it contains a lot of chemical energy tied up in its proteins, and especially in its fat. You can release that energy either by digesting it or by burning it with a healthy supply of oxygen. The challenge isn’t creating the heat; it’s engineering a bacon structure strong enough to withstand the stress of a 5,000°F bacon plasma flame.
He made this video for Popular Science magazine to demonstrate his device cutting through a steel baking pan. In the video he also shows another “vegan” torch made only with breadsticks and a hollowed-out cucumber:
Gray continues: While researching how to build a vegetarian (torch), I hit on the perfect pipe material — hollowed-out cucumbers. The pressure-containment capacity of a standard cucumber is remarkable, and the smooth skin makes it easy to create an airtight seal with the pipe delivering oxygen to the device. A cucumber packed with beef sticks will burn for almost two minutes, and a completely vegetarian version stuffed with breadsticks, though not quite as long-lasting, still produces a very impressive flame.
Read the full story along with more of Theo Gray’s comments on his experiments at PopSci.com HERE.






































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