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	<title>Comments on: Dirty Ambulances In Scotland?</title>
	<link>http://firegeezer.com/2008/07/06/dirty-ambulances-in-scotland/</link>
	<description>Hottest Fire Blog On The Web</description>
	<pubDate>Wed, 19 Nov 2008 23:27:16 +0000</pubDate>
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		<title>By: Gary Heath</title>
		<link>http://firegeezer.com/2008/07/06/dirty-ambulances-in-scotland/#comment-19456</link>
		<author>Gary Heath</author>
		<pubDate>Wed, 09 Jul 2008 10:50:31 +0000</pubDate>
		<guid>http://firegeezer.com/2008/07/06/dirty-ambulances-in-scotland/#comment-19456</guid>
		<description>Our company HCS Ltd can offer a corrective &#38; proventative service. For the complete elimination of Bacteria, Pathogens, Moulds &#38; Fungi (to include MRSA, C.diff etc).

The services we provide come with validation / documentation and certification.  The products used are supplied by nature itself and classed as food grade products.  The total down time for an ambulance during this process is a maximum 45 minutes.

The process is automated and guaranteed to reach every nook &#38; cranny to include equipment within.

The service costs only a few pounds £££.

If we can be of any further assitance, or a demonstration is required, please do not hesitate to contact us.

Kind Regards

Gary Heath - Managing Director
Tel:  00 44 1827 251126</description>
		<content:encoded><![CDATA[<p>Our company HCS Ltd can offer a corrective &amp; proventative service. For the complete elimination of Bacteria, Pathogens, Moulds &amp; Fungi (to include MRSA, C.diff etc).</p>
<p>The services we provide come with validation / documentation and certification.  The products used are supplied by nature itself and classed as food grade products.  The total down time for an ambulance during this process is a maximum 45 minutes.</p>
<p>The process is automated and guaranteed to reach every nook &amp; cranny to include equipment within.</p>
<p>The service costs only a few pounds £££.</p>
<p>If we can be of any further assitance, or a demonstration is required, please do not hesitate to contact us.</p>
<p>Kind Regards</p>
<p>Gary Heath - Managing Director<br />
Tel:  00 44 1827 251126</p>
]]></content:encoded>
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